Yellow tea is likely the slightest of the six sorts of tea in China. The generation handle of yellow tea is exceptionally comparable to that of green tea, but there's an extra step of braising yellow handle. Yellow tea, a claim to fame tea in China, has a place to light aged tea. It can be separated into yellow bud tea, yellow little tea and yellow huge tea concurring to the age and delicacy of the new takes off and the measure of the bud takes off. Yellow bud tea basically incorporates Junshan Silver Needle, Mengding Yellow Bud and Huoshan Yellow Bud; Weishan Maojian, Quancheng Hong (Ruddy) and Quancheng Lv (Green) have a place to yellow little tea, whereas Hubei Yingshan and Guangdong Daye Lv (Green) have a place to yellow enormous tea.

Put of Origin:

Hunan, Hubei, Sichuan, Anhui, Zhejiang, Guangdong, and other provinces produce the majority of yellow tea.

Dry tea aroma:

It might have a mild flavor and a clean, crisp, and mixed scorch aroma.

(The taking after two things primarily allude to the tea soup after brewing.)

Taste of Tea:

It might be sweet and brisk alongside smooth.

Water temperature for brewing:

85°C / 185°F

Water Tea ratio:

1g:30ml (Dry tea vs Water)

Brewing method:

Utilize a glass or cover bowl, particularly a glass to douse Junshan silver needle is awesome. Tea can be seen breaking the ground like a group of bamboo shoots slowly rising and falling, piling greener and greener, or "three rises and three falls," as the saying goes.